What is bulgur wheat?
Bulgur is an edible cereal grain made from dried, cracked wheat. Durum wheat is used most often, but other hard wheat species, like einkorn, are used as well.

When cooked, it has a chewy consistency similar to couscous or quinoa. The flavor is earthy and nutty, much like quinoa. Though its taste is mild, it’s stronger than that of rice or couscous.