Bacteria and viruses can be found all the way through poultry and certain meat products (such as burgers). This means you need to cook poultry and these sorts of meat products all the way through. When meat is cooked all the way through, its juices run clear and there is no pink or red meat left inside.

Cooking meat safely
Follow the cooking instructions on the packaging.
Some people wash meat before they cook it, but this actually increases your risk of food poisoning, because the water droplets splash onto surfaces and can contaminate them with bacteria.
It is important to prepare and cook food safely. Cooking meat properly ensures that harmful bacteria on the meat are killed. If meat is not cooked all the way through, these bacteria may cause food poisoning.

The marriage of Muhammad and Khadija was most successful. It was blessed with felicity unlimited for both husband and wife. Khadija dedicated her life to the service of her husband and of Islam. She spent all her vast wealth in strengthening Islam, and on the welfare of the Muslims. Khadija had the same sense of mission as Muhammad had, and she was just as eager as he was to see Islam triumph over paganism.

When meat thaws, liquid can come out of it. This liquid will spread bacteria to any food, plates or surfaces that it touches. Keep the meat in a sealed container at the bottom of the fridge so that it cannot touch or drip onto other foods.
If you defrost raw meat and then cook it thoroughly, you can freeze it again. But never reheat meat or any other food more than once as this could lead to food poisoning.

Learned optimism is a process by which you learn to recognize habitually negative thoughts, and then challenge them. Challenging your pessimistic ideas helps you reframe them into new, more positive beliefs.

The Martyrdom of Imam Hassan al-Askari is commemorated every year on the eighth day of the third month in the Islamic calendar, the month of Rabi al-Awwal. A descendant of the prophet Muhammad, al-Askari is regarded as the eleventh of the Twelve Imams. At the young age of 28, al-Askari died on the eighth day in the month of Rabi al-Awwal. Most Shias believe that death of the Imam was caused by poisoning at the behest of al-Mu’tamid, the Abbasid caliph.

Samarra, the area in which Imam Hasan and his father Imam al-Hadi were forced to live in, was also known as the Askar (Military) because the ruler had his military stationed there. Based on the Imam’s association with that particular spot, he was referred to as al-Askari. As a celebrated saint, Imam Hasan al-Askari was also referred to as al-Zaki (the one of spiritual purity and growth)

Criticism can be taken as hurtful and demoralizing, it can also be viewed in a positive way: it is honesty, and it can spur us to do better. It is an opportunity to improve.

Freezing meat safely
It is safe to freeze raw meat providing that you:
freeze it before the "use by" date
date and label meat in the freezer, following any freezing or thawing instructions on the packaging
defrost meat in the microwave, using the defrost setting, if you are going to cook it straight away
thaw meat fully in a fridge, if you want to defrost it and cook it later – keep it in the fridge and use it within 2 days of defrosting
cook food until it is…
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if you cook meat that you are not going to eat straight away, cool it as quickly as possible and then put it in the fridge or freezer – remember to keep cooked meat separate from raw meat and only reheat cooked meat once.
always thoroughly clean plates, utensils, surfaces and hands straight away after they have touched raw or thawing meat using warm soapy water or disinfectant cleaning products

The tallest man ever recorded was American giant Robert Wadlow (1918–1940), who stood 8 feet 11 inches. His size was the result of an abnormally enlarged pituitary gland.

Storing meat safely
It is important to store and prepare meat safely to stop bacteria from spreading and to avoid food poisoning:
store raw meat or raw poultry in clean sealed containers on the bottom shelf of the fridge, so the meat cannot touch or drip onto other food
follow any storage instructions on the label and do not eat meat after its "use by" date
store red meat or raw poultry in a freezer before its "use by" date